Dining with the Chef (2012—)

Itadakimasu ! Dining with the Chef

15 сезонів, 442 епізодів


дата епізод оцінка
Сезон 1
01. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
02. Chicken Sukiyaki
03. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
04. Okonomiyaki
05. Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
06. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
07. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
08. Making Ramen Noodles in Soy Sauce Broth at Home
09. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
10. Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
12. Omuraisu, Sengiri-cut Vegetable Salad
13. Summer Tempura, Clam Miso Soup
14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono
15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
16. Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
17. Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
18. Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
19. Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
20. Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
21. Authentic Japanese Cooking: In Hokkaido
22. Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
23. Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
24. Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
25. Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
26. Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
27. Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
28. Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
29. Authentic Japanese Cooking: Tatsuta-age Fried Chicken
30. Rika's TOKYO CUISINE: In Thailand
31. Authentic Japanese Cooking: Kaki-age Tempura
32. Rika's TOKYO CUISINE: Stewed Mackerel with Miso
33. Rika's TOKYO CUISINE: Pasta with Oysters
Сезон 2
01. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
02. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
03. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
04. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
05. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
06. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
07. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
08. Rika's TOKYO CUISINE: Rika's Ma Po Tofu
09. Rika's TOKYO CUISINE: Healthy Summer Party Menu
10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
14. Rika's TOKYO CUISINE: Spicy Summer Dishes
15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
24. Rika's TOKYO CUISINE: Udon Hot Pot
25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters
29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
31. Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
33. Authentic Japanese Cooking: Wrapping : Chakin sushi
Сезон 3
01. Rika's TOKYO CUISINE: Tonkatsu Sandwiches
02. Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
03. Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
04. Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
05. Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
06. Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
07. Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
08. Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
09. Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
10. Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
11. Authentic Japanese Cooking: Artisan edition - Soba noodles
12. Authentic Japanese Cooking: Vinegar-marinated Aji Salad
13. Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
14. Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
15. Rika's TOKYO CUISINE: Rika's California Roll Trio
16. Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
17. Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
18. Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
19. Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
20. Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
21. Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
22. Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
23. Rika's TOKYO CUISINE: Rika's Champon Noodles
24. Authentic Japanese Cooking: Artisan edition - Sushi
25. Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
26. Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
27. Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
28. Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
29. Authentic Japanese Cooking: Marinating - Yuan-yaki
30. Authentic Japanese Cooking: Hot Pot Cooking
31. Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
32. Authentic Japanese Cooking: Artisan edition in Akita - Koji
Сезон 4
01. Rika's TOKYO CUISINE: Clam and Burdock Root Rice
02. Authentic Japanese Cooking: Tofu hamburger steaks
03. Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
04. Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
05. Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
06. Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
07. Authentic Japanese Cooking: Fluffy Spring Rolls
08. Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
09. Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
10. Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
11. Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
12. Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
13. Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
14. Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
15. Authentic Japanese Cooking: Shallow-fried Salmon Fillets
16. Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
17. Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
18. Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
19. Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
20. Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
21. Authentic Japanese Cooking: Saito's Family Bento Box
22. Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
23. Authentic Japanese Cooking: Artisan edition - Seared Bonito
24. Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
25. Authentic Japanese Cooking: New Year’s Cuisine Part 1
26. Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
27. Authentic Japanese Cooking: New Year's Cuisine Part 2
28. Rika’s TOKYO CUISINE: Yellowtail Teriyaki
29. Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
30. Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
31. Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
32. Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
33. Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
34. Authentic Japanese Cooking: Ginger Fried Pork
Сезон 5
01. Authentic Japanese Cooking: Three Color Fried Shrimp
02. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
03. Authentic Japanese Cooking: Three Color Rice Bowl
04. Rika’s TOKYO CUISINE: Deep-fried Rockfish
05. Cook Around Japan: Kaiseki-style Seafood Dishes
06. Cook Around Japan: Ise Udon
07. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
08. Authentic Japanese Cooking: Sashimi Assortment
09. Rika’s TOKYO CUISINE: Beef Cutlet
10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich
17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
20. Authentic Japanese Cooking: Teriyaki Chicken
21. Rika's TOKYO CUISINE: Rika's Omelet Rice
22. Cook Around Japan: Ryukyu Royal Cuisine
23. Cook Around Japan: Okinawan Home Cooking
24. Authentic Japanese Cooking: Saito's Family Curry Udon
25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
29. Authentic Japanese Cooking: Sukiyaki
30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
31. Authentic Japanese Cooking: Oden
32. Authentic Japanese Cooking: Simmered Kinki Fish
Сезон 6
01. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
02. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
03. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
04. Authentic Japanese Cooking: Spring Chirashi Sushi
05. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
06. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
07. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
08. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
09. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
12. Authentic Japanese Cooking: Yakiniku
13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
19. Authentic Japanese Cooking: Deep-fried Bonito
20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
22. Rika's TOKYO CUISINE: Rika's Umami Oden
23. Authentic Japanese Cooking: Hari-Hari Hot Pot
24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine
27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)
30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
Сезон 7
01. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
02. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
03. Rika's TOKYO CUISINE: Chicken Sukiyaki
04. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
05. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
06. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
07. Rika's TOKYO CUISINE: Roast Beef Sushi
08. Rika's TOKYO CUISINE: Rika’s Napolitan
09. Authentic Japanese Cooking: Miso-marinated Pork Sauté
10. Cook Around Japan: Tokushima - The Tastes of Satoyama
11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
14. Rika's TOKYO CUISINE: Okonomiyaki
15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
17. Authentic Japanese Cooking: Yuba-an Sauce with Rice
18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
19. Authentic Japanese Cooking: Aichi Recipes
20. Rika's TOKYO CUISINE: Ginger Pork Salad
21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
22. Authentic Japanese Cooking: Deep-fried fish with An Sauce
23. Rika's TOKYO CUISINE: Japanese Sandwich Trio
24. Cook Around Japan: Fukushima - Samurai food
25. Cook Around Japan: Fukushima - New Fukushima's Cuisine
26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
32. Authentic Japanese Cooking: Chicken Miso Gratin
Сезон 8
01. Authentic Japanese Cooking: Chicken Kuwayaki
02. Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
03. Authentic Japanese Cooking: Hambaagu with Grated Daikon
04. Rika's TOKYO CUISINE: The Classic Nori Bento
05. Authentic Japanese Cooking: Early Summer Tempura
06. Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
07. Authentic Japanese Cooking: Sweet and Sour Meatball
08. Rika's TOKYO CUISINE: Donburi Rice Bowls
09. Authentic Japanese Cooking: Kushi-katsu
10. Rika's TOKYO CUISINE: Three Ginger Dishes
11. Rika's TOKYO CUISINE: Chicken Rice Burger
12. Authentic Japanese Cooking: Sesame Grilled Naganegi
13. Authentic Japanese Cooking: Chef's Chicken Nanban
14. Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
15. Rika's TOKYO CUISINE: Veggie Miso Ramen
16. Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
17. Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
18. Authentic Japanese Cooking: Temari Sushi
19. Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
20. Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
21. Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
22. Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
23. Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
24. Rika's TOKYO CUISINE: Three Wasabi Dishes
25. Rika's TOKYO CUISINE: Korokke Trio
26. Authentic Japanese Cooking: Mushi Sushi
27. Rika's TOKYO CUISINE: Donabe Hot Pot
28. Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
29. Cook Around Japan: Nagasaki - A Culinary Tour through Town
30. Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture
Сезон 9
01. Rika's TOKYO CUISINE: Rika's Chakin Sushi
02. Authentic Japanese Cooking: Lamb Niku-jaga
03. Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
04. Authentic Japanese Cooking: Beef-wrapped Onigiri
05. Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
06. Rika's TOKYO CUISINE: Chill Out with Cool Dishes
07. Authentic Japanese Cooking: Soba Noodles with Soboro
08. Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
09. Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
10. Rika's TOKYO CUISINE: Chicken Thigh Kara-age
11. Authentic Japanese Cooking: Juicy Pan-fried Yakitori
12. Rika's Tokyo Cuisine: Uni Dishes in Two Ways
13. Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
14. Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
15. Rika's TOKYO CUISINE: Japanese-style Parfaits
16. Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
17. Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
18. Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
19. Authentic Japanese Cooking: Sukiyaki-don
20. Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
21. Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
22. Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
23. Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
24. Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
25. Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
26. Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
27. Rika's TOKYO CUISINE: Three Ebi Dishes
28. Delicious Japan at Home: Yatai - Street Food
29. Delicious Japan at Home: Kissaten - Coffee Shop Food
30. Delicious Japan at Home: Hanami - Spring Picnic Bentos
Сезон 10
01. Rika's TOKYO CUISINE: Rika's Sushi Rolls
02. Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
03. Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
04. Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
05. Authentic Japanese Cooking: Tricolored Fish Fry
06. Rika's TOKYO CUISINE: Omusubi Variations
07. Rika's TOKYO CUISINE: Rika's Power Salads
08. Authentic Japanese Cooking: Vegetarian Chirashi Sushi
09. Authentic Japanese Cooking: Daigaku Buta
10. Authentic Japanese Cooking: Tomato Oyakodon
11. Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
12. Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
13. Rika's TOKYO CUISINE: Meatball Sukiyaki
14. Authentic Japanese Cooking: Yuanyaki Salmon
15. Back to Basics: Episode 1 - Japanese Staple Meals
16. Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
17. Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
18. Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
19. Authentic Japanese Cooking: Assorted Mushroom Tempura
20. Authentic Japanese Cooking: Duck Teriyaki
21. Rika's TOKYO CUISINE: Yuzukosho Dishes
22. Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
23. Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
24. Authentic Japanese Cooking: Buttered Mackerel with Ponzu
25. Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
26. Cook Around Japan - Aichi: Mirin Odyssey
27. Cook Around Japan - Aichi: Exploring Nagoya Meshi
28. Authentic Japanese Cooking: Ginger Beef Steak
29. Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
30. Delicious Japan at Home: Kyushu
Сезон 11
01. Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
02. Authentic Japanese Cooking: Two Japanese-style Stir-fries
03. Authentic Japanese Cooking: Anago Sushi Stick
04. Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
05. Rika's TOKYO CUISINE: Spoon-molded Sushi
06. Authentic Japanese Cooking: Dashimaki Omelet
07. Rika's TOKYO CUISINE: Soboro Donburi
08. Authentic Japanese Cooking: Namban Marinated Tuna
09. Rika's TOKYO CUISINE: Rika's Squid Dishes
10. Authentic Japanese Cooking: Somen with Tomato and Lemon
11. Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
12. Cook Around Japan - Amami Oshima: Preserving Island Tradition
13. Cook Around Japan - Amami Oshima: New Blood Flows into the Island
14. Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
15. Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
16. Rika's TOKYO CUISINE: Atsu-age
17. Cook Around Japan - Tochigi: Cultivating Local Pride
18. Rika's TOKYO CUISINE: Spicy Meatballs
19. Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
20. Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
21. Rika's TOKYO CUISINE: Pork Ginger Rice Burger
22. Authentic Japanese Cooking: Matsukaze Chicken Loaf
23. Rika's TOKYO CUISINE: Coffee Gelatin Parfait
24. Authentic Japanese Cooking: Udon in Egg-drop Soup
25. Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
26. Rika's TOKYO CUISINE: Japanese Breakfast Toast
27. Authentic Japanese Cooking: Savory Simmered White Fish
28. Authentic Japanese Cooking: Gomadofu
29. Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
Сезон 12
01. Authentic Japanese Cooking: Wakatake Soup
02. Rika's TOKYO CUISINE: Two Delicious Rice Dishes
03. Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
04. Authentic Japanese Cooking: Miso-marinated Pork
05. Rika's TOKYO CUISINE: Beef Katsu
06. Authentic Japanese Cooking: Three Simmered Vegetable Dishes
07. Rika's TOKYO CUISINE: Sea Bream Carpaccio
08. Authentic Japanese Cooking: Chilled Ramen Noodles
09. Rika's TOKYO CUISINE: Savory Eggplant and Rice
10. Rika's TOKYO CUISINE: Sweet and Sour Meatballs
11. Cook Around Japan - Kanazawa: Food from a Samurai City
12. Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
13. Authentic Japanese Cooking: Chicken-stuffed Potato Balls
14. Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
15. Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
16. Authentic Japanese Cooking: Matcha Jelly
17. Rika's TOKYO CUISINE: Japanese Curry Rice
18. Rika's TOKYO CUISINE: 4-step Teriyaki
19. Rika's TOKYO CUISINE: Ramen at Home
20. Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
21. Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
22. Authentic Japanese Cooking: White Miso Ozoni
23. Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
24. Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
25. Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
26. Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
27. Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
28. Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
29. Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Сезон 13
01. Authentic Japanese Cooking: Chirashi Sushi Cake
02. Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
03. Authentic Japanese Cooking: Tomato Nikudofu
04. Rika's TOKYO CUISINE: Omu-rice
05. Authentic Japanese Cooking: Chef Saito's Korokke
06. Cook Around Japan - Morioka: The Great Noodle Expedition
07. Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
08. Rika's TOKYO CUISINE: Rika's Yakisoba
09. Rika's TOKYO CUISINE: Golden-brown Tonkatsu
10. Authentic Japanese Cooking: Corn and Rice with Scallops
11. Authentic Japanese Cooking: Tuna Tartare with Okra
12. Cook Around Japan: Mie: Food in the City of Ninja
13. Cook Around Japan: Nara: Beyond Generations
14. Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
15. Rika's TOKYO CUISINE: Rika's Favorite Onigiri
16. Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
17. Rika's TOKYO CUISINE: All One Kara-age
18. Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
19. Rika's TOKYO CUISINE: Rika's Favorite Udon
20. Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
21. Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
22. Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
23. Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
24. Authentic Japanese Cooking: Kaburamushi with Kinmedai
25. Authentic Japanese Cooking: Sakura Octopus Rice
26. Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
27. Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
28. Cook Around Japan - Fukui: Flavors of a Northern Homeland
29. Cook Around Japan - Toyama: Flavors Crafted by Time
98. Authentic Japanese Cooking: Sansai Tempura
99. Authentic Japanese Cooking: Mackerel Kabayaki
Сезон 14
01. Authentic Japanese Cooking: Sansai Tempura
02. Authentic Japanese Cooking: Mackerel Kabayaki
03. Cook Around Japan: Osaka: Chef Saito's Homecoming
04. Cook Around Japan: Osaka: A Birthplace of Flavor
05. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
06. Authentic Japanese Cooking: Three Types of Miso Soup
07. Authentic Japanese Cooking: Takoyaki
08. Rika's Tokyo Cuisine: Savory Oyakodon
09. Authentic Japanese Cooking: Chilled Cha-cha Chazuke
10. Authentic Japanese Cooking: Eggplant with Sesame Miso
11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
12. Rika's Tokyo Cuisine: Two Wasabi Dishes
13. Cook Around Japan - Hyogo: Akashi, the City of Octopus
14. Cook Around Japan - Hokkaido: Home of Kombu
15. Rika's Tokyo Cuisine: Rika's Salmon & Rice
16. Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
17. Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
18. Authentic Japanese Cooking: Ebi-fry
19. Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce
20. Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke
21. Master Chef's Class: Bo-sushi with chef Hayashi Ryohei
22. Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
23. Authentic Japanese Cooking: Matcha Mochi Ice Cream
24. Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
25. Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
26. Authentic Japanese Cooking: Ika-daikon
27. Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
28. Authentic Japanese Cooking: Japanese Cedar-infused Steak
Сезон 15
01. Authentic Japanese Cooking: Fukusa-sushi
02. Authentic Japanese Cooking: Pork Ginger
03. Rika's Tokyo Cuisine: Soupless Miso Pork Ramen
04. Rika's Tokyo Cuisine: Gyudon Beef Bowl
05. Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken
06. Authentic Japanese Cooking: Swordfish Yuan-yaki
07. Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger
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