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[s04e26] Rika’s TOKYO CUISINE: Japanese-style Stewed Beef

Прем'єра: 25 грудня 2015
Тривалість: 28 хв
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In this episode, we'll be making Japanese-style beef stew. This simmered dish, beloved the world over, is particularly popular in Japan. Usually, stir-frying the ingredients first and then cooking them over low heat takes a lot of time and effort, but in Rika's hands, it's ready in just a moment's time. This dish's combination of delicious flavor and ease of cooking makes it perfect for guests. For our side dish, we'll be making a refreshing salad that combines the slight bitterness of shungiku chrysanthemum leaves with orange, and for dessert, Rika will be making a shortcake of her own devising that combines the best elements of sponge cake and chiffon cake.



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