Dining with the Chef (2012—)

Itadakimasu ! Dining with the Chef

15 сезонів, 439 епізодів


    01. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
    02. Chicken Sukiyaki
    03. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
    04. Okonomiyaki
    05. Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
    06. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
    07. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
    08. Making Ramen Noodles in Soy Sauce Broth at Home
    09. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
    10. Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
    11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
    12. Omuraisu, Sengiri-cut Vegetable Salad
    13. Summer Tempura, Clam Miso Soup
    14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono
    15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
    16. Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
    17. Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
    18. Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
    19. Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
    20. Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
    21. Authentic Japanese Cooking: In Hokkaido
    22. Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
    23. Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
    24. Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
    25. Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
    26. Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
    27. Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
    28. Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
    29. Authentic Japanese Cooking: Tatsuta-age Fried Chicken
    30. Rika's TOKYO CUISINE: In Thailand
    31. Authentic Japanese Cooking: Kaki-age Tempura
    32. Rika's TOKYO CUISINE: Stewed Mackerel with Miso
    33. Rika's TOKYO CUISINE: Pasta with Oysters
    01. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
    02. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
    03. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
    04. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
    05. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
    06. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
    07. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
    08. Rika's TOKYO CUISINE: Rika's Ma Po Tofu
    09. Rika's TOKYO CUISINE: Healthy Summer Party Menu
    10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
    11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
    12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
    13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
    14. Rika's TOKYO CUISINE: Spicy Summer Dishes
    15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
    16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
    17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
    18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
    19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
    20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
    21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
    22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
    23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
    24. Rika's TOKYO CUISINE: Udon Hot Pot
    25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
    26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
    27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
    28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters
    29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
    30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
    31. Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
    32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
    33. Authentic Japanese Cooking: Wrapping : Chakin sushi
    01. Rika's TOKYO CUISINE: Tonkatsu Sandwiches
    02. Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
    03. Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
    04. Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
    05. Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
    06. Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
    07. Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
    08. Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
    09. Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
    10. Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
    11. Authentic Japanese Cooking: Artisan edition - Soba noodles
    12. Authentic Japanese Cooking: Vinegar-marinated Aji Salad
    13. Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
    14. Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
    15. Rika's TOKYO CUISINE: Rika's California Roll Trio
    16. Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
    17. Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
    18. Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
    19. Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
    20. Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
    21. Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
    22. Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
    23. Rika's TOKYO CUISINE: Rika's Champon Noodles
    24. Authentic Japanese Cooking: Artisan edition - Sushi
    25. Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
    26. Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
    27. Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
    28. Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
    29. Authentic Japanese Cooking: Marinating - Yuan-yaki
    30. Authentic Japanese Cooking: Hot Pot Cooking
    31. Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
    32. Authentic Japanese Cooking: Artisan edition in Akita - Koji
    01. Rika's TOKYO CUISINE: Clam and Burdock Root Rice
    02. Authentic Japanese Cooking: Tofu hamburger steaks
    03. Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
    04. Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
    05. Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
    06. Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
    07. Authentic Japanese Cooking: Fluffy Spring Rolls
    08. Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
    09. Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
    10. Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
    11. Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
    12. Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
    13. Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
    14. Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
    15. Authentic Japanese Cooking: Shallow-fried Salmon Fillets
    16. Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
    17. Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
    18. Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
    19. Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
    20. Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
    21. Authentic Japanese Cooking: Saito's Family Bento Box
    22. Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
    23. Authentic Japanese Cooking: Artisan edition - Seared Bonito
    24. Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
    25. Authentic Japanese Cooking: New Year’s Cuisine Part 1
    26. Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
    27. Authentic Japanese Cooking: New Year's Cuisine Part 2
    28. Rika’s TOKYO CUISINE: Yellowtail Teriyaki
    29. Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
    30. Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
    31. Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
    32. Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
    33. Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
    34. Authentic Japanese Cooking: Ginger Fried Pork
    01. Authentic Japanese Cooking: Three Color Fried Shrimp
    02. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
    03. Authentic Japanese Cooking: Three Color Rice Bowl
    04. Rika’s TOKYO CUISINE: Deep-fried Rockfish
    05. Cook Around Japan: Kaiseki-style Seafood Dishes
    06. Cook Around Japan: Ise Udon
    07. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
    08. Authentic Japanese Cooking: Sashimi Assortment
    09. Rika’s TOKYO CUISINE: Beef Cutlet
    10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
    11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
    12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
    13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
    14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
    15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
    16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich
    17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
    18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
    19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
    20. Authentic Japanese Cooking: Teriyaki Chicken
    21. Rika's TOKYO CUISINE: Rika's Omelet Rice
    22. Cook Around Japan: Ryukyu Royal Cuisine
    23. Cook Around Japan: Okinawan Home Cooking
    24. Authentic Japanese Cooking: Saito's Family Curry Udon
    25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
    26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
    27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
    28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
    29. Authentic Japanese Cooking: Sukiyaki
    30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
    31. Authentic Japanese Cooking: Oden
    32. Authentic Japanese Cooking: Simmered Kinki Fish
    01. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
    02. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
    03. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
    04. Authentic Japanese Cooking: Spring Chirashi Sushi
    05. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
    06. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
    07. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
    08. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
    09. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
    10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
    11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
    12. Authentic Japanese Cooking: Yakiniku
    13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
    14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
    15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
    16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
    17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
    18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
    19. Authentic Japanese Cooking: Deep-fried Bonito
    20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
    21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
    22. Rika's TOKYO CUISINE: Rika's Umami Oden
    23. Authentic Japanese Cooking: Hari-Hari Hot Pot
    24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
    25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
    26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine
    27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
    28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
    29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)
    30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
    31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
    32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
    01. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
    02. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
    03. Rika's TOKYO CUISINE: Chicken Sukiyaki
    04. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
    05. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
    06. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
    07. Rika's TOKYO CUISINE: Roast Beef Sushi
    08. Rika's TOKYO CUISINE: Rika’s Napolitan
    09. Authentic Japanese Cooking: Miso-marinated Pork Sauté
    10. Cook Around Japan: Tokushima - The Tastes of Satoyama
    11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
    12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
    13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
    14. Rika's TOKYO CUISINE: Okonomiyaki
    15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
    16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
    17. Authentic Japanese Cooking: Yuba-an Sauce with Rice
    18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
    19. Authentic Japanese Cooking: Aichi Recipes
    20. Rika's TOKYO CUISINE: Ginger Pork Salad
    21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
    22. Authentic Japanese Cooking: Deep-fried fish with An Sauce
    23. Rika's TOKYO CUISINE: Japanese Sandwich Trio
    24. Cook Around Japan: Fukushima - Samurai food
    25. Cook Around Japan: Fukushima - New Fukushima's Cuisine
    26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
    27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
    28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
    29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
    30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
    31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
    32. Authentic Japanese Cooking: Chicken Miso Gratin
    01. Authentic Japanese Cooking: Chicken Kuwayaki
    02. Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
    03. Authentic Japanese Cooking: Hambaagu with Grated Daikon
    04. Rika's TOKYO CUISINE: The Classic Nori Bento
    05. Authentic Japanese Cooking: Early Summer Tempura
    06. Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
    07. Authentic Japanese Cooking: Sweet and Sour Meatball
    08. Rika's TOKYO CUISINE: Donburi Rice Bowls
    09. Authentic Japanese Cooking: Kushi-katsu
    10. Rika's TOKYO CUISINE: Three Ginger Dishes
    11. Rika's TOKYO CUISINE: Chicken Rice Burger
    12. Authentic Japanese Cooking: Sesame Grilled Naganegi
    13. Authentic Japanese Cooking: Chef's Chicken Nanban
    14. Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
    15. Rika's TOKYO CUISINE: Veggie Miso Ramen
    16. Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
    17. Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
    18. Authentic Japanese Cooking: Temari Sushi
    19. Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
    20. Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
    21. Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
    22. Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
    23. Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
    24. Rika's TOKYO CUISINE: Three Wasabi Dishes
    25. Rika's TOKYO CUISINE: Korokke Trio
    26. Authentic Japanese Cooking: Mushi Sushi
    27. Rika's TOKYO CUISINE: Donabe Hot Pot
    28. Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
    29. Cook Around Japan: Nagasaki - A Culinary Tour through Town
    30. Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture
    01. Rika's TOKYO CUISINE: Rika's Chakin Sushi
    02. Authentic Japanese Cooking: Lamb Niku-jaga
    03. Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
    04. Authentic Japanese Cooking: Beef-wrapped Onigiri
    05. Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
    06. Rika's TOKYO CUISINE: Chill Out with Cool Dishes
    07. Authentic Japanese Cooking: Soba Noodles with Soboro
    08. Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
    09. Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
    10. Rika's TOKYO CUISINE: Chicken Thigh Kara-age
    11. Authentic Japanese Cooking: Juicy Pan-fried Yakitori
    12. Rika's Tokyo Cuisine: Uni Dishes in Two Ways
    13. Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
    14. Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
    15. Rika's TOKYO CUISINE: Japanese-style Parfaits
    16. Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
    17. Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
    18. Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
    19. Authentic Japanese Cooking: Sukiyaki-don
    20. Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
    21. Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
    22. Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
    23. Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
    24. Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
    25. Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
    26. Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
    27. Rika's TOKYO CUISINE: Three Ebi Dishes
    28. Delicious Japan at Home: Yatai - Street Food
    29. Delicious Japan at Home: Kissaten - Coffee Shop Food
    30. Delicious Japan at Home: Hanami - Spring Picnic Bentos
    01. Rika's TOKYO CUISINE: Rika's Sushi Rolls
    02. Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
    03. Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
    04. Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
    05. Authentic Japanese Cooking: Tricolored Fish Fry
    06. Rika's TOKYO CUISINE: Omusubi Variations
    07. Rika's TOKYO CUISINE: Rika's Power Salads
    08. Authentic Japanese Cooking: Vegetarian Chirashi Sushi
    09. Authentic Japanese Cooking: Daigaku Buta
    10. Authentic Japanese Cooking: Tomato Oyakodon
    11. Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
    12. Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
    13. Rika's TOKYO CUISINE: Meatball Sukiyaki
    14. Authentic Japanese Cooking: Yuanyaki Salmon
    15. Back to Basics: Episode 1 - Japanese Staple Meals
    16. Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
    17. Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
    18. Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
    19. Authentic Japanese Cooking: Assorted Mushroom Tempura
    20. Authentic Japanese Cooking: Duck Teriyaki
    21. Rika's TOKYO CUISINE: Yuzukosho Dishes
    22. Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
    23. Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
    24. Authentic Japanese Cooking: Buttered Mackerel with Ponzu
    25. Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
    26. Cook Around Japan - Aichi: Mirin Odyssey
    27. Cook Around Japan - Aichi: Exploring Nagoya Meshi
    28. Authentic Japanese Cooking: Ginger Beef Steak
    29. Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
    30. Delicious Japan at Home: Kyushu
    01. Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
    02. Authentic Japanese Cooking: Two Japanese-style Stir-fries
    03. Authentic Japanese Cooking: Anago Sushi Stick
    04. Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
    05. Rika's TOKYO CUISINE: Spoon-molded Sushi
    06. Authentic Japanese Cooking: Dashimaki Omelet
    07. Rika's TOKYO CUISINE: Soboro Donburi
    08. Authentic Japanese Cooking: Namban Marinated Tuna
    09. Rika's TOKYO CUISINE: Rika's Squid Dishes
    10. Authentic Japanese Cooking: Somen with Tomato and Lemon
    11. Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
    12. Cook Around Japan - Amami Oshima: Preserving Island Tradition
    13. Cook Around Japan - Amami Oshima: New Blood Flows into the Island
    14. Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
    15. Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
    16. Rika's TOKYO CUISINE: Atsu-age
    17. Cook Around Japan - Tochigi: Cultivating Local Pride
    18. Rika's TOKYO CUISINE: Spicy Meatballs
    19. Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
    20. Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
    21. Rika's TOKYO CUISINE: Pork Ginger Rice Burger
    22. Authentic Japanese Cooking: Matsukaze Chicken Loaf
    23. Rika's TOKYO CUISINE: Coffee Gelatin Parfait
    24. Authentic Japanese Cooking: Udon in Egg-drop Soup
    25. Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
    26. Rika's TOKYO CUISINE: Japanese Breakfast Toast
    27. Authentic Japanese Cooking: Savory Simmered White Fish
    28. Authentic Japanese Cooking: Gomadofu
    29. Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
    01. Authentic Japanese Cooking: Wakatake Soup
    02. Rika's TOKYO CUISINE: Two Delicious Rice Dishes
    03. Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
    04. Authentic Japanese Cooking: Miso-marinated Pork
    05. Rika's TOKYO CUISINE: Beef Katsu
    06. Authentic Japanese Cooking: Three Simmered Vegetable Dishes
    07. Rika's TOKYO CUISINE: Sea Bream Carpaccio
    08. Authentic Japanese Cooking: Chilled Ramen Noodles
    09. Rika's TOKYO CUISINE: Savory Eggplant and Rice
    10. Rika's TOKYO CUISINE: Sweet and Sour Meatballs
    11. Cook Around Japan - Kanazawa: Food from a Samurai City
    12. Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
    13. Authentic Japanese Cooking: Chicken-stuffed Potato Balls
    14. Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
    15. Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
    16. Authentic Japanese Cooking: Matcha Jelly
    17. Rika's TOKYO CUISINE: Japanese Curry Rice
    18. Rika's TOKYO CUISINE: 4-step Teriyaki
    19. Rika's TOKYO CUISINE: Ramen at Home
    20. Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
    21. Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
    22. Authentic Japanese Cooking: White Miso Ozoni
    23. Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
    24. Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
    25. Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
    26. Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
    27. Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
    28. Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
    29. Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
    01. Authentic Japanese Cooking: Chirashi Sushi Cake
    02. Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
    03. Authentic Japanese Cooking: Tomato Nikudofu
    04. Rika's TOKYO CUISINE: Omu-rice
    05. Authentic Japanese Cooking: Chef Saito's Korokke
    06. Cook Around Japan - Morioka: The Great Noodle Expedition
    07. Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
    08. Rika's TOKYO CUISINE: Rika's Yakisoba
    09. Rika's TOKYO CUISINE: Golden-brown Tonkatsu
    10. Authentic Japanese Cooking: Corn and Rice with Scallops
    11. Authentic Japanese Cooking: Tuna Tartare with Okra
    12. Cook Around Japan: Mie: Food in the City of Ninja
    13. Cook Around Japan: Nara: Beyond Generations
    14. Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
    15. Rika's TOKYO CUISINE: Rika's Favorite Onigiri
    16. Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
    17. Rika's TOKYO CUISINE: All One Kara-age
    18. Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
    19. Rika's TOKYO CUISINE: Rika's Favorite Udon
    20. Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
    21. Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
    22. Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
    23. Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
    24. Authentic Japanese Cooking: Kaburamushi with Kinmedai
    25. Authentic Japanese Cooking: Sakura Octopus Rice
    26. Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
    27. Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
    28. Cook Around Japan - Fukui: Flavors of a Northern Homeland
    29. Cook Around Japan - Toyama: Flavors Crafted by Time
    98. Authentic Japanese Cooking: Sansai Tempura
    99. Authentic Japanese Cooking: Mackerel Kabayaki
    01. Authentic Japanese Cooking: Sansai Tempura
    02. Authentic Japanese Cooking: Mackerel Kabayaki
    03. Cook Around Japan: Osaka: Chef Saito's Homecoming
    04. Cook Around Japan: Osaka: A Birthplace of Flavor
    05. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
    06. Authentic Japanese Cooking: Three Types of Miso Soup
    07. Authentic Japanese Cooking: Takoyaki
    08. Rika's Tokyo Cuisine: Savory Oyakodon
    09. Authentic Japanese Cooking: Chilled Cha-cha Chazuke
    10. Authentic Japanese Cooking: Eggplant with Sesame Miso
    11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
    12. Rika's Tokyo Cuisine: Two Wasabi Dishes
    13. Cook Around Japan - Hyogo: Akashi, the City of Octopus
    14. Cook Around Japan - Hokkaido: Home of Kombu
    15. Rika's Tokyo Cuisine: Rika's Salmon & Rice
    16. Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
    17. Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
    18. Authentic Japanese Cooking: Ebi-fry
    19. Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce
    20. Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke
    21. Master Chef's Class: Bo-sushi with chef Hayashi Ryohei
    22. Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
    23. Authentic Japanese Cooking: Matcha Mochi Ice Cream
    24. Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
    25. Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
    26. Authentic Japanese Cooking: Ika-daikon
    27. Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
    28. Authentic Japanese Cooking: Japanese Cedar-infused Steak
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