Some of Ming’s favorite recipes are ones that combine delicious ingredients that aren’t normally imagined together. This time, Ming borrows a classic fall staple—cranberries—and complements them with mango to make a light and tangy vinaigrette used to top his Panko Crusted Turkey Scallopini. Then, Ming makes a trip to Boston’s North End, where Marc Orfaly, chef/owner of Marco, shows him the traditional technique of creating scallopini, where tender veal cutlets are pounded thin, coated with flour and then sautéed. Special guest chef Sara Moulton of the Food Network’s Sara’s Secrets joins Ming back in the studio for her own take on his master sauce, crafting delicious mini-souffles served with micro-greens and Ming’s Cranberry Mango Vinaigrette.
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