Simply Ming (2003—)

Simply Ming

10 сезонів, 167 епізодів



    01. Black Bean and Garlic Sauce
    02. Soy Kaffir Lime Syrup
    03. Master Chicken Broth
    04. Blue Ginger Cracker Dough
    05. Thai-Lime Dipping Sauce
    06. Hoisin-Lime Sauce
    07. Soy Dijon Marinade
    08. Three Vinegar Syrup
    09. Bittersweet Chocolate Ganache
    10. Black Pepper Garlic Sauce
    11. Curry Ginger Oil
    12. Cucumber Kimchee
    13. Ginger Fuji Apple Chutney
    14. Five-Spice Chile Tea Rub
    15. Spiced Panko Bread Crumbs
    16. Tahitian Creme Anglaise
    17. Spicy Mango Salsa
    18. Carrot Chipotle Syrup
    19. Shallot Soy Vinaigrette
    20. Butter Shortbread Dough
    21. Traditional Spicy Sambal
    22. Master Meat Broth
    23. Asian Pesto
    24. Tropical Fruit Salsa
    25. Miso-Citrus Marinade
    26. Five-Herb Vinaigrette
    01. Curry Tea Rub
    02. Shrimp Mousse
    03. Citrus Herbal Tea Rub
    04. Spicy Black Bean Aioli
    05. Jasmine Caramel Sauce
    06. Red Roast Braising Liquid
    07. Cranberry-Teriyaki Glaze
    08. Lychee-Mango Purée
    09. Tomato-Kaffir Lime Salsa
    10. Hot Water Dough
    11. Green Curry Paste
    12. Sweet & Sour Cranberry Chutney
    14. Miso-Shallot Vinaigrette
    15. Lychee-Cranberry Salsa
    16. Master Dashi Broth
    17. Master Vegetarian Broth
    18. Kaffir Lime-Shallot Sambal
    05. The Art of Curing
    07. Honey Sesame Tuile
    08. Cranberry Sweet and Sour Sauce
    09. Lemongrass Tzatziki Sauce
    01. Asian Mole
    02. Cranberry Mango Vinaigrette
    03. Asian Tapenade
    14. Master Sushi Rice
    18. Wasabi Oil
    25. Citrus-Mint Syrup
    26. Garlic Ginger Soy Syrup
    01. Cilantro- Bacon
    02. Curry- Vanilla
    03. Soy Sauce- Tomatoes
    04. Oyster Sauce- Hen of the Woods
    05. Soy Sauce- Limes
    06. Szechwan Peppercorn- Rum
    07. Coriander- Fennel
    08. Shiitakes- Truffle Oil
    09. Sambal- Dijon
    10. Fish Sauce- Lemons
    12. Star Anise- Oranges
    14. Tofu- Parsley
    15. Hoisin- Cranberries
    16. Ginger- Cream
    17. Thai Lime Leaves- Shallots
    18. Wasabi- Avocado
    19. Chinese Mustard- Potatoes
    20. Sesame Oil- Balsamic Vinegar
    21. Sake- Black Pepper
    22. Ginger- Dried Cranberries
    23. Thai Basil- Parmigiano-Reggiano
    24. Thai Bird Chiles- Maple Syrup
    25. Five Spice- Chocolate
    26. Black Lychee Tea- Brown Sugar
    01. Thai Basil/Butter
    02. Coconut/Molasses
    03. Ponzu/Cranberries
    04. Ginger/Lemons
    05. Hot Water Dough/Shallots
    06. Lychees/Champagne
    07. Tamari/Hot Pepper Sauce
    08. Star Anise/Cranberries
    09. Madras Curry/Olives
    10. Edamames/Olive Oil
    11. Chile Oil/Sweet Potatoes
    12. Soba Noodles/Pancetta
    25. Sushi Rice/White Wine
    26. Hoisin/Tomatoes
    01. Wonton Wrapper - Parsley
    02. Ponzu - Bacon
    03. Soju - Lemons
    04. Palm Sugar - Cranberries
    05. Ginger - Thyme
    06. Sesame Seeds - Butter
    07. Coconut Milk - Cranberries
    08. Tamari - Olive Oil
    09. Panko - Dijon Mustard
    10. Soy Sauce - Preserved Lemons
    11. Teriyaki - Cream
    13. Sriracha - Greek Yogurt
    14. Cranberry - Lemongrass Sauce
    15. Ginger Syrup
    01. Tamari & Chipotle Chiles
    11. Ponzu & Jamon
    12. Springroll Wrappers and Pesto
    13. Hoisin & Pizza Dough
    14. Thai Basil & Parmigiano Reggiano
    01. Paner (Breading)
    02. Cooking Veggies for Kids
    03. Sushi 101
    04. Working With Butter
    05. Oven Roasting Vegetables
    06. Roasting Whole Birds
    07. Pounding Meat
    08. Butterflying
    09. Lightly Cooking Fish
    10. Pressure Cookers
    11. Pan Roasting
    12. Singapore Street Hawker Food
    13. Filleting Fish
    14. Cooking with Spirits
    15. Breaking Down a Chicken
    16. Authentic Singapore Cuisine
    17. Infusing Flavor into Pasta
    18. Cooking with the Binchotan
    19. Desserts
    20. Salting
    21. Shellfish
    22. Wok-Stirring
    23. Cooking with our Senses
    24. Blue Ginger Chefs
    25. Peranakan Cooking
    26. Garlic
    01. Blanching
    02. Crème Anglaise
    03. Caramelizing
    04. Thickening
    07. Rice Pilaf
    08. Tenderizing
    09. Omlets
    10. Ganache
    11. On the Road in the Azores: Cozido
    12. Pan Sauce
    14. On the Road in Chattanooga
    15. On the Road in San Antonio
    16. Reconstituting
    19. On the Road in Chattanooga
    20. Cooking on the Fly: Grilling
    25. On the Road in the Azores
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