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A new website to rival dirty britcom confessions has emerged and Richard is fascinated to find out his fans' favourite food. His guest is a woman who has more bakery based puns than you have had obscure Eastern European cakes, it's Sue Perkins. Find out what it was like working on "Don't Scare the Hare", why Sue nearly turned down the Great British Bake Off and the highs and lows of travelling up the Mekong river. Find out what it's like being the judge of the Booker prize (and who Sue thinks should have won) and why you should never ask the audience to ask the questions. Plus an appearance from our dildo expert.

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