[s06e31] Immunity Challenge: Donovan Cooke
Marco demonstrates his knife skills to Laura, Tracy and Ben on how to dice an onion perfectly which they had to do the same in order to advance in the second round for immunity. It was Laura's time and precision of finely dicing her onion that won her the chance to cook against Michelin star chef Donovan Cooke of The Atlantic Restaurant in Melbourne. Laura takes the pick and from the core ingredients of the surf ‘n’ turf dish, choose fish (over red meat) with the same cooking time limit for her and the chef to cook their dishes. She cooked Pan Fried Snapper with Anchovy, Tomato and Caper Vinaigrette with Fennel, Orange Salad while Donovan cooked his Pan Fried Barramundi with Seafood Broth and Summer Vegetables. Despite Laura overcooking her fish apart from receiving praise for the balance of flavour, Donovan ran out of time to plate up and served his dish five seconds late. As a result, the judges couldn't taste his dish and Laura automatically wins the Immunity Pin with 26 points out of 30.
s06e30. White Heat Pressure Test: Roasted Pigeon with Ravioli of Wild Mushrooms Наступний »
s06e32. Taxi Kitchen Team Challenge
Увійдіть, будь ласка, щоб коментувати