Adam spotlights five of his favorite sandwiches in the country. Stops include: the famed Katz's Delicatessen in New York City for the hand-sliced pastrami and corned beef in their iconic 1-pound Reuben sandwich; Primanti Brothers in Pittsburgh, Pennsylvania for their amazing meaty stuffed sandwiches featuring hand-cut fries and their special Italian-dressing coleslaw packed into each sandwich; Los Reyes de la Torta in Phoenix, Arizona for the "Torta del Rey," a massive 2-pound Mexican sandwich packing pork, beef, ham, hot dog and chorizo rolled into an omelette all on top of beans and a host of toppings into a Telera roll; The Black Sheep in Richmond, Virginia for a peach chutney and jerk chicken-infused "battleship" (an oversized 2 1/2-pound submarine) called the "U.S.S. Brooklyn"; and finally, Ike's Place in San Francisco for their "Kryptonite" sandwich, a 4-pound, 13-ingredient creation which includes 5 different meats, pepper jack cheese, 2 avocados, mozzarella sticks, onion rings and jalapeño poppers.
Увійдіть, будь ласка, щоб коментувати