Craving Chinese take-out but want it right away? Eat in. Host Spencer Watts has you covered with a dinner that is healthier, tastier, faster and cheaper than you'll find in the average neighbourhood Chinese joint. He starts with a recipe for those classic Almond Cookies. Next, he uses fresh shredded cabbage and carrots to make healthy Veggie Egg Rolls. You'll love Chef Spencer's aromatic, sweet, salty Kung Pao Pork that packs both flavour punch and peanut crunch. What's Chinese take-out without noodles. For his final dish, Spencer chops up the entire vegetable garden to make his colorful light and savoury Vegetable Lo Mein. Who needs take-out when you can have a Chinese feast in half an hour.
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