Indian take-out always sounds like a comforting dinner, but unfortunately take-out doesn't always mean cheap or fast. Chef Spencer has you covered with his healthier version of Indian take-out for four people, that will cost you less and you can make it at home in just 30 minutes. First up, fun host Spencer Watts gives us his tips on making a quick and easy Naan bread in a frying pan. Next, ride along for his zippy Chicken Vindaloo - a cost-effective curry with BIG flavour and a spicy kick. Spencer also shows us his colourful and aromatic Veggie Biryani made with fluffy rice and topped with refreshing mint. To go with dinner, we learn how to whip up a healthy Easy Chai Latte, full of warm and fragrant spice, sugar-free and perfect for you and the kids.
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