Fast and cheap meals can be as impressive as chef Spencer Watts' delicious fish dinner made in around 30 minutes, for around 30 dollars. To start, Spencer coats a whole trout with butter, fennel, and lemon juice and broils it in the oven for a quick, healthy, fresh Whole Broiled Trout. Next, Spencer makes a versatile French dish - Ratatouille. This dish features eggplant, zucchini, red pepper, and tomatoes seasoned with aromatic herbs to add a punch of flavour. Spoon the mouth-watering ratatouille over Spencer's herby, buttery, pearl couscous and you have yourself a delightfully elegant, plentiful side dish. To finish, Spencer shares a nutritious ingredient to his signature chocolate pudding - avocado. Ripe avocado, cocoa powder, and sweet honey mixed in a blender creates a rich, chocolatey, and creamy pudding that is sure to be a hit with your family.
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