Quick and easy comfort food is a no-brainer in the cool winter months. Host Spencer Watts shows us all the tricks for a tasty fried chicken night in around 30 minutes, for around 30 dollars. To start, Spencer bakes up crispy buttermilk and breadcrumb coated chicken in the oven for a healthier version of fried chicken. Then, squash wedges drizzled with a honey-soy sauce dressing are sure to get your kids eating their veg. Keeping the veg theme alive, Spencer prepares a delightful Greek-style Ribbon Salad. Filled with all the fixings for a Greek salad, but with ribboned carrots, cucumber, and zucchini, this salad is fast, nutritious, and delicious. For dessert, Spencer makes a sober Bananas Foster. Traditionally made with rum or banana liqueur, this warm, flavourful, alcohol-free treat is the ultimate comfort dessert.
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