Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool tomato-free Cucumber Pineapple Slasa. For drinks, they'll use gorgeous red-hued blood oranges in 2 cocktails - and toast to Quia's salsa moves. Recipes in This Episode Grilled Caponata Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing Halibut with Charred Garlic Oil and Tomato Relish Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket Electric Blood Orange Limeade with Muddled Mint Campari and Blood Orange Cocktail
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