[s17e08] Émission 8 : spéciale surprises ! - Jardin d'Acclimatation
Everyone knows it: top chefs love to surprise their guests! Behind every exceptional dish lies a story, an emotion, and sometimes even a genuine surprise. But the surprise doesn’t stop at unexpected combinations. Chefs also seek to evoke a powerful emotion during the tasting: that of a memory resurfacing, a Proustian madeleine that sends shivers down the spine. The contestants are heading to the Jardin d’Acclimatation for a day full of surprises. Surrounded by their loved ones and joined by chef Adrien Cachot, they begin by creating a dish brimming with emotion, in the style of a ‘Proustian madeleine’, before moving on to work with unexpected combinations featuring cauliflower, which they must pair either with chocolate or blueberries.
s17e07. Émission 7: Who can beat France’s top pastry chefs? Наступний »
s17e09. Émission 9 : produits ordinaires, plats extraordinaires
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