Vietnamese take-out is always a treat, but why wait to treat yourself when you can make it at home? This Vietnamese Take-Out dinner is a great way to feed your whole crew and it won't break the bank. Chef Spencer Watts kicks off this zippy meal with Vietnamese Chicken Wings that are tossed with a blend of sweet, sour, and savoury sauces and spices, charred in the oven, before it's topped with peanuts and cilantro. Next up is a classic Beef Pho, Spencer combines traditional and aromatic spices to make a broth that's deep, layered, and satisfying; served with the classic combo of noodles, veggies and beef. Then, Spencer uses his trusty microplane and a mason jar to make a quick Spicy Cucumber Salad. For dessert, and you can't miss this, Spencer whips up a velvety Coconut Banana Mousse.
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