Taco night is quick, delicious, and great for entertaining friends and family. First up, chef Spencer Watts caramelizes extra-thin pork tenderloin slices in a skillet loaded with a medley of aromatic Mexican spices and sweet pineapple cubes for flavourful Pineapple Pork Tacos. Next on the menu, a refreshing Roasted Corn Salad. Crunchy iceberg lettuce, roasted corn, sweet cherry tomatoes, and a chili-lime dressing is the perfect cooling side for spicy tacos. Then, taco night wouldn't be complete without Speedy Refried Beans. Rich, savoury, and delectable, these beans are sure to be a household hit. To finish, Spencer bakes some Cinnamon Sugar Twists served with a delightfully thick dulce de leche caramel dipping sauce.
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