Koh Samui lies in the Gulf of Thailand off the country’s southern coast. Its interior is covered in dense jungle and coconut groves, while its coastline has become one of Thailand’s most popular tourist destinations. Renáta moved here three years ago after living in the UK, where she met her husband, Mat. Cooking is her greatest passion, and she even showcased her skills on a British cooking show. Today, she runs her own restaurant on the island. With Renáta, we’ll explore local markets, taste Thai street food and fresh seafood, and discover the role food plays in everyday life. We’ll see how coconut oil is traditionally made, learn why Koh Samui is called the Coconut Island, explore the influence of Buddhism, and head out to sea to try our luck at fishing.
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