Bobby Flay celebrates the holidays BBQ style. First, he enjoy a Christmas BBQ at a bed & breakfast with a southwest BBQ. He then shows how Hanukkah can be celebrated with a barbecue. Menu: * Baked Cranberry Sauce * Blue Corn Muffins * Chimayo Cocktails by the Pitcher * Chimichurri * Corn and Green Chile Chowder * Corn Casserole * Hot Times Jalapeno Turkey Breast * Mixed Salad with Mustard Vinaigrette * Chilean Salsa for BBQ: Pebre * Sage Dressing * Smoked Turkey Legs * Chilean Suckling Pig BBQ * Sweet Potato Pudding * Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing * Jeff's BBQ Brisket * Potato Pancakes (Latkes) * Toasted Gingerbread with Grilled Pears and Caramel * Eggs Benedict Grill
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