[Сезон 1] Evolving Vegan (2023)
Evolving Vegan
Mena Massoud restaurant-hops with friends in Los Angeles. Featuring Lilly Singh who helps Mena recreate a NYC deli classic, the pastrami sandwich, and Laura Marano who accompanies Mena as they visit a staple vegan restaurant in Venice, Plant Food + Wine. Mena indulges in elevated plant-based French pastries, Thai "chicken" wings, and unbelievable "carne" asada tacos.
In the Capital of Weird, Mena visits a diverse group of chefs to create mouth-watering plant-based dumplings, fried "chicken" sandwiches, and Vietnamese "catfish". Mena forages for lobster mushrooms, and visits the oldest tofu factory in America.
Mountain, land and sea - Mena explores his Canadian backyard and discovers mouth watering "salmon" sushi, pistachio cannolis, and vegan pizza. He gets hands-on at a vegan cheese factory with comedian Bassem Youssef and catches a floatplane to forage for sea asparagus.