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Kumusta (2026)
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The title of the show is derived from the Tagalog greeting "kumusta", which translates to "how are you?". The show centers on a cultural exchange between the Philippines and South Korea through culinary arts. The cast members temporarily operated a Filipino restaurant named "Kumusta Café" located in the Gangnam District of Seoul. During the production, the cast worked daily shifts ranging from 12 to 16 hours over a period of seven days. The menu featured traditional Filipino dishes such as inasal, kare-kare, sisig, and roasted pig known as lechon.
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Сюжет (англ.)
Kumusta (also stylized as Kumusta?) is an upcoming Philippine-South Korean reality television and cooking show. The series is produced by a South Korean production team and will be broadcast on TV5 and the streaming platform Viu. The program follows South Korean actor Ji Chang-wook and several Filipino celebrities as they manage a pop-up restaurant in South Korea.The title of the show is derived from the Tagalog greeting "kumusta", which translates to "how are you?". The show centers on a cultural exchange between the Philippines and South Korea through culinary arts. The cast members temporarily operated a Filipino restaurant named "Kumusta Café" located in the Gangnam District of Seoul. During the production, the cast worked daily shifts ranging from 12 to 16 hours over a period of seven days. The menu featured traditional Filipino dishes such as inasal, kare-kare, sisig, and roasted pig known as lechon.
Kumusta (2026)
Kumusta
режисер режисер
Сюжет (англ.)
Kumusta (also stylized as Kumusta?) is an upcoming Philippine-South Korean reality television and cooking show. The series is produced by a South Korean production team and will be broadcast on TV5 and the streaming platform Viu. The program follows South Korean actor Ji Chang-wook and several Filipino celebrities as they manage a pop-up restaurant in South Korea.The title of the show is derived from the Tagalog greeting "kumusta", which translates to "how are you?". The show centers on a cultural exchange between the Philippines and South Korea through culinary arts. The cast members temporarily operated a Filipino restaurant named "Kumusta Café" located in the Gangnam District of Seoul. During the production, the cast worked daily shifts ranging from 12 to 16 hours over a period of seven days. The menu featured traditional Filipino dishes such as inasal, kare-kare, sisig, and roasted pig known as lechon.
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